Felice bastianich restaurants
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Lidia Bastianich
American celebrity chef (born 1947)
Lidia Bastianich | |
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Bastianich at the 2014 Texas Book Festival | |
| Born | Lidia Giuliana Matticchio[1] (1947-02-21) February 21, 1947 (age 77) Pula, Yugoslavia |
| Spouse | Felice "Felix" Bastianich (m. 1966; div. 1998) |
| Children | Joe Bastianich Tanya Bastianich Manuali |
| Culinary career | |
| Cooking style | Italian Italian-American |
Current restaurant(s)
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Television show(s)
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| Website | lidiasitaly.com |
Lidia Giuliana Matticchio Bastianich (Italian:[ˈliːdjadʒuˈljaːnamatˈtikkjobaˈstjaːnitʃ]; born February 21, 1947) is an Italian-American[2]celebrity chef, television host, author, and restaurateur. Specia
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who we are
At FELICE, we are inspired by the spirit of the Tuscan countryside, creating inviting neighborhood atmospheres that offer rustic traditional dishes and best-in-class hospitality. Our menu features Italian classics made with the finest ingredients and an extensive, Italian-driven wine list.
Learn MoreOur well-appointed spaces are designed to welcome you and echo the beloved details found extensively throughout Tuscany, such as wine jugs hanging from the ceiling, subdued lighting, exposed brick walls, wine-filled shelves, and tufted leather seats.
ExploreThe inspiration behind our kraftig wine schema stems from our elegant wines—Felice druvsort, Sangiovese, and Rosato —which are produced at the organic vineyard, Fattoria Sardi, in the Tuscan countryside. From there, we carefully curated a distinguished collection of varietals and blends that highlight Italy’s biodiversity and complement our menu’s rich flavors.
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The Ultimate Guide To Felice Bastianich: A Culinary Mastermind
Felice Bastianich is an Italian-American restaurateur, author, television personality, and winemaker. He is the co-founder of the restaurant group Bastianich & Batali, which owns and operates several restaurants in New York City, Los Angeles, and Las Vegas. Bastianich is also the author of several cookbooks and has appeared on several television shows, including "Iron Chef America" and "MasterChef."
Bastianich was born in Istria, Italy, in 1968. He moved to the United States with his family when he was 12 years old. He attended Boston University and the Culinary Institute of America. After graduating from culinary school, Bastianich worked at several restaurants in New York City before opening his own restaurant, Becco, in 1993. Becco was a critical and commercial success, and Bastianich went on to open several other restaurants, including Babbo, Lupa, and Otto.
In addition to his work as a restaurateur, Ba